Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 egg
1 Tbsp. plain flour
1/2 tsp. sugar
1/4 c. milk

Preparation

Drain whole kernel corn.
Butter inside baking dish.
Add egg, flour, sugar and milk and beat together, then add cream-style and whole kernel corn.
Bake at 350\u00b0 for 30 to 40 minutes.