Reserve 1/2 cup of crushed crackers.Then, mix all of the above ingredients.Pour into buttered casserole dish.Dot with butter.Sprinkle reserved cracker crumbs on top.Bake at350\u00b0 for 1 hour. ...
Cook bacon until crisp.Drain on paper towel and crumble, leaving bacon grease in pan. Saute onion in grease over medium heat until tender. Add eggs. Scramble until done.Add rice, bacon, water chestn ...
Cook vegetables as directed on package until just tender. Melt 3 tablespoons butter, blending in flour (do not brown).Add milk and cook over low heat, stirring constantly until thickened. Add season ...
Preheat a greased small iron skillet in a 500\u00b0 oven.Combine all ingredients.Pour into a hot skillet.Bake for 20 minutes. ...
Steam celery and onions in large frying pan until tender.Add roast beef and rice; heat and toss with soy sauce. ...
Grease sides of crock-pot set on high.Add ingredients and stir well.Cover and cook on high, 2 to 3 hours or on low for 6 to 9 hours.Stir occasionally.Before serving, you can add chunks of Mozzarella ...
Put oil in 2-quart pot. Add all other ingredients, except water. Saute, then add water. Stir until boiling; put lid on. Turn burner to medium and cook for 20 minutes. (Do not stir.) After done, crac ...
Mix and bake in three 8 x 8-inch pans or 1 long pan at 400\u00b0 for 25 to 30 minutes or until well done. ...
Preheat oven to 325\u00b0.Combine corn and eggs; mix well. Combine flour, salt, sugar and nutmeg.Stir into corn.Add butter and milk.Pour into a lightly greased casserole dish.Set casserole dish insi ...
Preheat oven to 350\u00b0.Spray loaf pan with nonstick vegetable spray.Combine all ingredients.Pack into loaf pan.Bake 40 to 45 minutes or until brown on edges and firm to touch.Serve warm or hot. ...