Scalloped Corn - cooking recipe

Ingredients

1 beaten egg
1 c. milk
1 c. crushed saltine crackers
1 (17 oz.) can cream-style corn
1/4 c. chopped onion
3 Tbsp. chopped pimiento
1 Tbsp. margarine, melted

Preparation

Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in onion, corn and pimiento; mix well. Turn into a 1-quart casserole.
Toss margarine with remaining crumbs; sprinkle atop corn mixture.
Bake, uncovered, in a 350\u00b0 oven for 1 hour or until a knife inserted near center comes out clean.