Scalloped Corn - cooking recipe

Ingredients

2 1/2 c. cream-style corn
1 c. milk
1 well beaten egg
1/4 c. minced onion
1 c. cracker crumbs
3/4 tsp. salt
dash of pepper
2 Tbsp. butter

Preparation

Heat corn and milk. Gradually stir in egg.
Add crumbs, onion and seasonings.
Mix well.
Pour into greased 8 1/2 x 1 1/2-inch round pan.
Melt butter and pour over top and bake at 350\u00b0 for 20 minutes.