Diabetic Corn Bread - cooking recipe

Ingredients

1 c. Cream of Wheat
1 egg
1/2 tsp. salt
1 c. self-rising flour
2 Tbsp. cooking oil
1 c. buttermilk

Preparation

Preheat a greased small iron skillet in a 500\u00b0 oven.
Combine all ingredients.
Pour into a hot skillet.
Bake for 20 minutes.