Mexican Corn Bread - cooking recipe

Ingredients

3 c. cornmeal
2 1/2 c. sweet milk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
3 Tbsp. sugar
1 small can cream-style corn
4 jalapeno peppers, chopped
1 1/2 c. grated American cheese

Preparation

Mix and bake in three 8 x 8-inch pans or 1 long pan at 400\u00b0 for 25 to 30 minutes or until well done.