Corn Pudding - cooking recipe

Ingredients

2 1/2 c. corn, drained
3 eggs, well beaten
1/4 c. unsifted all-purpose flour
1 tsp. salt
dash of nutmeg
2 Tbsp. butter, melted
2 c. canned milk (evaporated)

Preparation

Preheat oven to 325\u00b0.
Combine corn and eggs; mix well. Combine flour, salt, sugar and nutmeg.
Stir into corn.
Add butter and milk.
Pour into a lightly greased casserole dish.
Set casserole dish inside a larger dish with hot water to gel the custard.
Bake, uncovered, for 1 hour and 10 minutes.