Honduran Rice - cooking recipe
Ingredients
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1 small onion, chopped
1 clove garlic, chopped
1 slice tomato, chopped
1/4 c. Mazola oil
1/4 c. green pepper, chopped
1 c. rice
1 tsp. salt
1/8 tsp. pepper
2 1/2 c. water
1 carrot, finely chopped
1 cube chicken bouillon
Preparation
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Put oil in 2-quart pot. Add all other ingredients, except water. Saute, then add water. Stir until boiling; put lid on. Turn burner to medium and cook for 20 minutes. (Do not stir.) After done, crack lid and let stand for 5 minutes before serving.
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