Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn (2 1/2 cups)
1/2 cup milk
2 cups crushed Ritz crackers
1 egg, beaten
Salt and pepper

Preparation

Reserve 1/2 cup of crushed crackers.
Then, mix all of the above ingredients.
Pour into buttered casserole dish.
Dot with butter.
Sprinkle reserved cracker crumbs on top.
Bake at
350\u00b0 for 1 hour.