Polenta In Crock-Pot - cooking recipe

Ingredients

2 to 4 Tbsp. margarine
1/2 tsp. paprika
dash of cayenne pepper
9 c. boiling water
3 c. cornmeal (preferably water ground)
2 tsp. salt

Preparation

Grease sides of crock-pot set on high.
Add ingredients and stir well.
Cover and cook on high, 2 to 3 hours or on low for 6 to 9 hours.
Stir occasionally.
Before serving, you can add chunks of Mozzarella cheese and allow to melt.
(Serve with spaghetti sauce or stew.)
Serves 8 to 12.
(You can also add 2 mashed baking potatoes to mixture.)