Grate raw corn\tfromcob.To\t1cup of pulp, add the egg, butter, crab, flour and seasonings.Drop by teaspoonfuls into hot vegetable\tshorteningafter forming in small balls. Stick toothpick in top.Serv ...
Sift dry ingredients together in a bowl.Stir in remaining ingredients.Mix well.Bake in greased muffin tins for 20 to 30 minutes at 350\u00b0.Serves 6 to 8. ...
After dicing carrots, celery and bacon, cook eggs in skillet and put into another container.Stir together on medium heat the rice, soy sauce and seasonings.Then add vegetables, bacon and eggs.Leave ...
Combine sugar, butter, syrup and salt.Boil 5 minutes. Remove from heat.Stir in soda.Pour immediately over corn and nuts in large roasting pan.Bake in slow oven 250\u00b0for 1 hour, stirring every 15 ...
Pour corn in crock-pot on top of all other ingredients. Cook at low setting, mixing periodically. Yield: a whole bunch! ...
Combine flour, salt and baking powder.Beat eggs with milk; add 1 tablespoon of melted Crisco and the corn.Combine the two mixtures lightly.Drop from a teaspoon into deep Crisco heated to 365\u00b0.F ...
Cook flour and milk until thick paste, about 5 minutes.Cook to lukewarm.Meanwhile cream shortening, sugar and salt.Add to the paste.Blend in the vanilla and confectioners sugar.Add nuts. ...
Pour half mixture in greased baking dish; cover with 1/2 cup grated cheese.Pour remaining mixture.Top with the other 1/2 cup of grated cheese.Bake at 350\u00b0 for 1 hour. ...
Heat sugar and white syrup and let come to a boil.Add peanut butter.Pour over Rice Krispies and pecan pieces.Mix well and pour into a greased pan.Let cool and cut into squares. ...
Stir together flour, corn meal, sugar, baking powder and 1/4 teaspoon salt.Beat eggs and cottage cheese until smooth; stir in corn.Add to other ingredients; stir to blend.Bake at375\u00b0 in a 9-inc ...