Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1 c. sour cream
2/3 c. Crisco oil
1 c. cream-style corn
3 tsp. baking powder
1 tsp. salt
1 chopped onion
1 chopped bell pepper
2 or 3 jalapeno peppers, minced
1/2 can pimento, minced
2 eggs
1 c. sharp cheese, grated

Preparation

Pour half mixture in greased baking dish; cover with 1/2 cup grated cheese.
Pour remaining mixture.
Top with the other 1/2 cup of grated cheese.
Bake at 350\u00b0 for 1 hour.