Two-Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow corn meal
2 Tbsp. sugar
1 Tbsp. baking powder
3 eggs
1 c. cream-style cottage cheese
1 (8 oz.) can cream-style corn

Preparation

Stir together flour, corn meal, sugar, baking powder and 1/4 teaspoon salt.
Beat eggs and cottage cheese until smooth; stir in corn.
Add to other ingredients; stir to blend.
Bake at
375\u00b0 in a 9-inch pan for 30 to 35 minutes.