Saute rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.Add water, bouillon cube, and butter.Bring to a boil, reduce heat, cover, and simmer for appro ...
Preheat oven to 425\u00b0F.Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes.Whisk together cornmeal, sugar, baking soda, ...
Chicken Marsala.Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this ...
Heat olive oil over medium heat in a large saucepan with a tight-fitting lid.Add onions and saute until translucent.Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirr ...
Remove husk from corn. Scrub with stiff brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measures 8 cups kernels.In large pot, combine corn kernels, and 2 cups water. Bring to ...
Soak the mushrooms in warm water for 20 minutes, drain, and set aside.Blanch the spinach briefly in boiling water, drain, and set aside. Mix the rice wine, ginger, 1/8 tsp of the salt, and the soy s ...
Preheat the oven to 350\u00b0F.Cream together the oil, both sugars, eggs and vanilla.In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt.Add the flour mixture to the oil mix ...
Position rack in upper 1/3 of oven.Preheat to 350\u00b0F.Remove chicken skin, if desired.Lightly oil a baking sheet.Rinse chicken and pat dry.season with salt and black pepper.Whisk eggs and milk to ...
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.Ma ...
Put all the ingredients into a pressure cooker. Stir once.Cook on medium to medium-high heat.After three whistles, remove from heat.After the pressure reduces (5 to 10 minutes), open.Garnish with ch ...