Jelly, Pineapple Corn Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 can kernelled corn
1 package lemon Jell-O gelatin or 1 package lime Jell-O gelatin
1 cup Miracle Whip

Preparation

Dissolve jello in 1 cup boiling water, beat in miracle whip.
Let stand in refrigerator.
When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
Place in refrigerator until fully set.