Super Simple Grilled Corn On The Cob (No Foil, No Husks) - cooking recipe

Ingredients

6 ears corn
salt
butter-flavored cooking spray

Preparation

Shuck corn (remove husks) and remove silk.
Spray each ear with veg. spray.
Place directly over heat on medium-hot grill.
Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
Add salt and serve with favorite butter or flavored butter.