Rice Florentine - cooking recipe

Ingredients

1 cup water
10 3/4 ounces condensed cream of celery soup
2 cups long-grain minute rice, uncooked
2 cups baby spinach leaves

Preparation

Add water and soup in a medium saucepan.
Stir until well blended.
Bring to a boil.
Stir in the rice and spinach leaves.
Cover.
Remove from heat and let stand 5 minutes.
Stir gently and serve.