Garlicky Yellow Rice - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
1 1/2 cups onions, chopped
1 3/4 cups long-grain rice, uncooked
6 garlic cloves, crushed
3 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon pepper
green onion (optional)

Preparation

Heat oil in a large nonstick skillet over medium heat.
Add onion, and saute 7 minutes or until tender.
Add rice and garlic; saute 2 minutes.
Add water and next 3 ingredients; bring to a boil.
Cover, reduce heat, and simmer 23 minutes or until liquid is absorbed.
Garnish with green onion tops, if desired.