Ham And Corn Fritters - cooking recipe

Ingredients

1/2 c. diced ham
1 scallion, chopped
4 Tbsp. butter
1/2 c. water
1/2 c. flour
2 eggs
1/2 c. corn kernels
1/4 tsp. dried sage
oil
salt and pepper to taste

Preparation

Cut butter into 4 chunks.
Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil until butter melts.
Remove from heat and stir in flour all at once.
Stir over low heat until smooth and comes away from sides of pan in a ball.
While hot, put in mixing bowl and beat in eggs, one at a time.
Stir in ham, scallion, corn and sage.
Drop by heaping tablespoon into fat and fry until golden, about 3 to 5 minutes.
Drain on paper towel.
Calories:
114; fat: 9 gr; cholesterol: 50 mg.