Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
3 eggs
1 1/2 c. sour cream
1 small can creamed corn
1/2 c. milk

Preparation

Mix ingredients together until blended.
Place in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.