Freezer Dumplings - cooking recipe

Ingredients

10 Tbsp. diet margarine
1/2 c. skim milk
1 egg or egg substitute
3 c. self-rising flour
2 or 3 bouillon cubes
salt and pepper
poultry seasoning
sage
parsley flakes

Preparation

Heat butter in milk until melted.
Cool.
Stir in egg. Combine with flour.
Roll out and cut.
Lay flat on tray sprayed with vegetable spray.
Place in freezer until frozen.
Put in freezer bags or containers.
To cook, drop in boiling broth over low
heat for 15 to 20 minutes.