Creamy White Fudge - cooking recipe

Ingredients

1 1/2 lb. white confectioners coating*
1/8 tsp. salt
3/4 to 1 c. chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store tightly covered at room temperature.