Mexican Corn Bread - cooking recipe

Ingredients

1 c. sweet milk
1 1/2 c. yellow corn meal
1 can cream-style corn
1/2 c. onion
2 eggs
1/2 c. oil
Cheddar cheese
1/2 c. green peppers

Preparation

Mix ingredients together and pour into
a 10 x 10-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until done.
Let cool before cutting.