Corn Spoon Pudding - cooking recipe

Ingredients

1 Jiffy corn muffin mix
1 (8 oz.) can creamed corn (use liquid)
1 (8 oz.) can whole corn (use liquid)
1 c. sour cream
1 1/2 c. grated Swiss cheese
2 eggs
1/2 c. butter, melted

Preparation

Mix all ingredients together.
Put in 8-inch or 9-inch pan. Top with 1 1/2 cups of grated Swiss cheese.
Bake 45 minutes at 350\u00b0.
You may double recipe and put in 9 x 13-inch pan.