Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1 Tbsp. oil

Preparation

Preheat oven to 425\u00b0.
Add oil to iron skillet.
Stir together corn meal, flour, sugar, baking powder and salt in medium size bowl.
Stir in milk and mix until dry ingredients are moistened.