in a saucepan combine chicken stock and rices, bring to a boil, then simmer, covered for 45 minutes meanwhile melt butter in a skillet and add onionsand sugar.cook at medium for a few minutes until ...
In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.Stir in the broccoli slaw, nuts and raisins. ...
In 4-cup glass measuring cup, combine broth and water. Microwave on High for 4 to 5 minutes or until steaming hot.Meanwhile, spray 4 to 6 quart slow cooker with nonstick cooking spray. Combine rice ...
Preheat oven to 400 degrees.Heat a large pot of water to simmering and add whole zucchini. Cook until just soft, for about IO minutes. Carefully remove them from the water and set aside until cool e ...
Cook bacon until crisp and chop. Drain/remove bacon fat. Put vegetable oil in large pot and add bacon, onion, fennel, and garlic. Saute for about 2 minutes over medium-high heat. Add flour and stir ...
Heat oil in large saucepan over medium-high heat; add shallots and saute until translucent, about 5 minutes; add brown rice, wild rice and wheat berries; stir to coat; add 2 cups water and 2 cups st ...
Preheat the oven to 400\u00b0. On a large rimmed baking sheet, season the chicken with salt and pepper. Roast on the top shelf of the oven for 25 minutes, until the skin is golden and crisp and the ...
Over medium heat, brown the oxtails on all sides. Remove to a plate with a paper towel on it.Remove all but 2 tablespoons of the rendered fat. Add the onions, salt, pepper, paprika and garlic. Saute ...
Combine all ingredients in slow cooker.Mix well.Cover and cook on LOW for 4 hours. ...
Put the couscous in a medium heat-proof bowl. Cover with boiling water. Cover with a lid and let sit for 8 minutes.While the couscous is steaming, heat the butter in a small saute pan; saute scallio ...