Scalloped Corn - cooking recipe

Ingredients

4 c. corn (fresh or frozen)
3 Tbsp. sugar
4 Tbsp. flour
1 1/2 tsp. salt
4 beaten eggs
1/2 lb. cheese (American or Cheddar), cubed
1 c. milk

Preparation

Mix all ingredients together in large bowl.
Pour into a greased 9 x 13 baking dish.
Bake at 375\u00b0 for 50 to 60 minutes or until golden brown and thick.
Yields 6 servings.