Corn Fritters - cooking recipe

Ingredients

1 1/2 to 2 c. fresh corn, cut from cob
3 eggs, separated
7/8 c. sifted flour
1 tsp. salt
1 tsp. sugar
2 tsp. baking powder
powdered sugar

Preparation

Cut grains of corn from the cob.
Scrape.
Mash some grains with a potato masher or in a blender.
(This helps to intensify corn flavor.)
Mix egg yolks with corn.
Add flour, sugar, salt and baking powder.
Beat egg whites, but not dry.
Fold in corn mixture.