Vegetable Rice - cooking recipe

Ingredients

2 c. water
2 tsp. chicken bouillon granules or 1 cube
1 c. long grain rice or Minute rice
1/2 c. chopped onion
1 c. diced, unpeeled zucchini
1/2 c. chopped celery
1/2 c. chopped green pepper or use dry flakes in rice
3 or 4 Tbsp. margarine
1 tsp. dried sweet basil or 2 tsp. fresh, crushed

Preparation

In medium saucepan, bring water and bouillon to a boil.
Add rice. Bring back to boiling and simmer until done.
(If using Minute rice, follow directions on package.)