Corn Pudding - cooking recipe

Ingredients

3 eggs, well beaten
1/4 c. flour
1/2 tsp. pepper
2 Tbsp. butter
2 c. corn kernels
1 Tbsp. sugar
1 tsp. salt
1 can evaporated milk (12 oz.)

Preparation

Combine eggs with corn kernels.
Mix all dry ingredients.
Add dry ingredients to corn mixture.
Stir in melted margarine and milk.
Mix thoroughly.
Pour into a greased 1 1/2-quart casserole or baking dish.
Place casserole in a large pan of hot water. Bake at 325\u00b0 for 1 hour or until firm.