Creamy Cole Slaw - cooking recipe

Ingredients

1 head cabbage, chopped fine
1 carrot, grated
1 1/4 c. mayonnaise
1/4 c. vinegar (Heinz white)
1 c. sugar

Preparation

Mix together mayonnaise, vinegar and sugar.
Put cabbage and carrot in a bowl.
Add dressing and shake 1/2 teaspoon celery salt on and mix.
Refrigerate.