Combine all ingredients, except hot dogs, flour and oil or shortening.Roll hot dogs in flour, then in batter.Heat oil or shortening to 375\u00b0.Fry dogs for 2 to 3 minutes or until golden brown.Dra ...
Mix butter, Crisco, milk and salt.Add egg and flour mixture and roll out thin.Cut into strips.Drop into boiling broth and cook until done.Dumplings may be cut into strips and placed on wax paper in ...
Sift flour, soda and salt together.Cream butter.Add sugar and beat until fluffy.Add eggs; beat well.Add 1/4 cornmeal; beat until smooth.Combine vinegar and milk; stir 1/2 into cornmeal mix.Mix in fl ...
Put oil, corn, onions and peppers in large iron pot and brown until sticky on bottom of pot.Add tomatoes, stirring and small amount of water to keep from sticking.Cook 45 minutes to 1 hour, stirring ...
Mix the cornmeal with milk and let stand while you put the rest together and then add to the other ingredients.In order to not have too much liquid, pick tomatoes from the can and let drain a little ...
Cut beef and onion into bite size pieces.Place in 2 quart covered casserole dish.Microwave until meat is no longer pink. Stir in soup and bouillon.Heat until soup is smooth.Serve over rice. ...
Combine corn meal, flour, baking powder, soda and salt.Add egg, lard and buttermilk.Beat well.Pour into 2 greased corn stick pans. Bake at 425\u00b0 for 20 minutes.Makes 14 corn sticks. ...
Mix butter and both corns.Put in glass cake pan.Sprinkle Jiffy corn mix on top and put slices of butter on it. Bake at 350\u00b0 for 30 to 40 minutes. ...
Fryriceinsaucepanusing a small amount of oil or olive oil.Add onion and fry. Add tomatoes. Cover with water and simmer untilwaterisgone and rice is fluffy.Do not stir. ...
Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.Add onions, celery, green pepper and garlic; cook until tender.Stir in beef, pork, giblets and seasonings.Cont ...