Beef Tips Over Rice - cooking recipe

Ingredients

1 lb. beef round tip steak
1 can cream of mushroom soup
1 medium onion
1/2 cube beef bouillon
2 c. rice, cooked

Preparation

Cut beef and onion into bite size pieces.
Place in 2 quart covered casserole dish.
Microwave until meat is no longer pink. Stir in soup and bouillon.
Heat until soup is smooth.
Serve over rice.