Corn Dogs - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 c. flour
2 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. milk
1 egg
2 Tbsp. salad oil
8 hot dogs
flour
salad oil or shortening (to fry in)

Preparation

Combine all ingredients, except hot dogs, flour and oil or shortening.
Roll hot dogs in flour, then in batter.
Heat oil or shortening to 375\u00b0.
Fry dogs for 2 to 3 minutes or until golden brown.
Drain well on paper towels.