Combine in medium size bowl the first 5 ingredients.Beat in rest of ingredients until smooth.Pour into a greased 8 x 8 x 2-inch baking pan.Bake in 425\u00b0 oven for 20 minutes or until top springs ...
Melt butter in casserole dish.Stir uncooked rice in butter until coated.Add the soups and water.Cook for 1 hour in oven at 325\u00b0, covered.After an hour, remove cover and stir.If rice is not soft ...
Prepare stuffing mix according to directions on package. Substitute beer for the water if you prefer.Place half the stuffing in a large greased baking pan (11 x 14-inch).Add half of other ingredient ...
In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on High for 5 to 8 minutes or until cheese is melted, s ...
Cook bacon until crisp; remove.Pour off half the fat.In remaining fat, cook onion and green pepper until tender, but not brown.Add remaining ingredients.Cover and simmer 45 minutes. Crumble bacon on ...
Mix ingredients carefully.Pour batter into greased pan. Bake in oven at 350\u00b0 for 30 to 35 minutes. ...
Lightly saute bacon and onions in Dutch oven or heavy skillet; drain off fat.Add boiling water, salt and potatoes; bring to rolling boil.Simmer until potatoes are done.Add corn and milk; heat thorou ...
Add buttermilk to desired consistency.Bake in 400\u00b0 oven in iron skillet until done. ...
Combine all ingredients; bake at least 1 hour in a 9 x 13-inch pan at 375\u00b0. ...
Cook sugar, milk and butter to soft ball stage.Take off stove and stir in chocolate chips, vanilla and nuts and Marshmallow Creme.\tStir well until dissolved.Soften Marshmallow Creme by setting in w ...