Spanish Tomato Rice - cooking recipe

Ingredients

8 slices bacon
1 c. finely chopped onion
1/4 c. chopped green pepper
1 (1 lb.) can tomatoes
1 1/2 c. water
3/4 c. uncooked rice
1/2 c. chili sauce
1 tsp. salt
dash of pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce

Preparation

Cook bacon until crisp; remove.
Pour off half the fat.
In remaining fat, cook onion and green pepper until tender, but not brown.
Add remaining ingredients.
Cover and simmer 45 minutes. Crumble bacon on top.