Corn Chowder - cooking recipe

Ingredients

1 lb. bacon ends and pieces, cut fine
1 medium onion, diced
5 c. boiling water
salt to taste
6 large potatoes, diced
1 large can corn
1 can evaporated milk

Preparation

Lightly saute bacon and onions in Dutch oven or heavy skillet; drain off fat.
Add boiling water, salt and potatoes; bring to rolling boil.
Simmer until potatoes are done.
Add corn and milk; heat thoroughly.