Creamy Swiss Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. garlic powder
1 (9 oz.) pkg. frozen creamed spinach, thawed
2 c. diced Swiss cheese
2 unsliced round loaves (1 lb. each) Italian or French bread

Preparation

In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on High for 5 to 8 minutes or until cheese is melted, stirring occasionally.