Brown Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice
3/4 stick butter
1 can Campbell's beef consomme
1 can Campbell's onion soup
1/2 c. water

Preparation

Melt butter in casserole dish.
Stir uncooked rice in butter until coated.
Add the soups and water.
Cook for 1 hour in oven at 325\u00b0, covered.
After an hour, remove cover and stir.
If rice is not soft (done) let cook uncovered a little longer.