Bring water to boil in a large saucepan with a generous pinch of salt.Sprinkle in cornmeal, stirring constantly, with a wooden spoon.Cook for 40 minutes, stirring frequently. ...
Beat eggs slightly, add milk.Fold in mixed sugar and flour. Add corn.Melt butter in baking dish.Add mixture and stir a little.Bake in oven at 350\u00b0 until firm in center (about 45 minutes). ...
Combine all ingredients, except butter in large mixing bowl. Mix well. Put in casserole dish and divide butter into pats to place on top. Bake covered at 375\u00b0 for 1 hour.Serves 4 to 6. ...
Mix together all ingredients; place in a 9 x 13-inch greased baking pan or dish.Bake at 350\u00b0 for about 30 minutes, then, with a spoon, pull cooked edges from sides of pan and allow uncooked por ...
Mix all the ingredients.Heat pan first, then spray with Pam. Bake at 400\u00b0 in preheated oven until brown. ...
Sift and mix flour, cornmeal, baking powder, sugar and salt together.Add egg, milk and shortening.Beat 1 minute with spoon.Avoid overbeating.Bake at 450\u00b0 for 25 minutes. ...
Saut onion; add broth and remaining ingredients. Bring to a boil. Cover. Reduce heat. Simmer 20 minutes. ...
Combine all ingredients and mix.Bake in 425\u00b0 preheated oven 20-25 minutes until done and golden. ...
Combine flour,baking powder and salt.Blend milk and egg together and add, gradually, to the dry ingredients.Stir in corn.Dropby teaspoonfuls into hot, deep oil.Cook 2 to 5 minutes until browned.Serv ...
Spread rice on cookie sheet.Place in preheated 400\u00b0 oven. Stir every 2 minutes for 6 to 10 minutes or until lightly browned. Can be stored in airtight container in fridge.To cook, boil or steam ...