Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1/4 c. sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil

Preparation

Combine in medium size bowl the first 5 ingredients.
Beat in rest of ingredients until smooth.
Pour into a greased 8 x 8 x 2-inch baking pan.
Bake in 425\u00b0 oven for 20 minutes or until top springs back when lightly touched.
Cool in pan on wire rack only!