Corn Bread Stuffing Side Dish - cooking recipe

Ingredients

1 pkg. Pepperidge Farm corn bread stuffing mix
1 or 2 cans whole oysters
pkg. of dried apricots, pineapple and dates
jar of Macadamia nuts, cashews or pecans (no shells)

Preparation

Prepare stuffing mix according to directions on package. Substitute beer for the water if you prefer.
Place half the stuffing in a large greased baking pan (11 x 14-inch).
Add half of other ingredients in rows, alternating colors or keeping all the fruit on one side.
Place the remaining stuffing over the layer of other ingredients.
Keeping the pattern, place remaining fruit, nuts and oysters on top layer.
This can be prepared several hours before needed.
Warm in oven, uncovered, just before serving.