Creamy Fudge Candy - cooking recipe

Ingredients

4 c. sugar
1 tall can Carnation milk
1/4 lb. butter or oleo
1 large pkg. chocolate chips
1 tsp. vanilla
1 c. chopped nuts
1 pt. Marshmallow Creme

Preparation

Cook sugar, milk and butter to soft ball stage.
Take off stove and stir in chocolate chips, vanilla and nuts and Marshmallow Creme.\tStir well until dissolved.
Soften Marshmallow Creme by setting in warm water while cooking other ingredients. Put in buttered 13 x 9-inch pan.