Jess'S Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. self-rising flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 egg
1/4 c. water

Preparation

Add buttermilk to desired consistency.
Bake in 400\u00b0 oven in iron skillet until done.