Bring first 3 ingredientsto a boil.Boil for 5 minutes.Remove from stove.Add soda, cream of tartar and salt. Pour over the popped corn. Stir until covered.Bake 1 hour at 200\u00b0.Shake or stir with ...
In 5 quart pan, cook beef, onion and garlic over medium-high heat until meat loses its pink color and onion is limp.Drain and discard fat.Add carrots, celery, basil, oregano, barley and broth.Bring ...
In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until go ...
In a large skillet, brown beef and onion.Drain.Stir in rice, tomatoes, corn, salt and pepper sauce.Mix.Pour into a 13 x 9 x 2-inch baking dish.Combine crumbs and margarine; sprinkle on top.Bake at 3 ...
Choose tender, sweet corn in husks. Strip husks down to the end, but do not tear off. Remove the silk. Let corn stand in ice water for 20 minutes. Drain well. Brush corn with butter or margarine and ...
Break or cut stem; trim husk to ear.Remove dark outer husks. Cook 1 1/2 to 2 minutes on High per ear.Pull back husks. Remove silk.Butter and salt to taste. ...
Cook rice in 2 1/2 cups water and 1 teaspoon salt.Saute onion 5 minutes in butter.Remove from heat; add hot rice, sour cream, cottage cheese, bay leaf, salt and pepper; toss.Layer half rice mixture, ...
Preheat ovento 350\u00b0.\tMelt butter in medium saucepan. Stir in sugar and flour until well blended.Remove from heat. Add milk, eggs and baking powder.Mix well.Fold into thawed corn. Bake for 1 ho ...
In a large salad bowl combine the corn, tomatoes, celery, cucumber, green pepper and onion.In a small bowl combine the remaining ingredients.Gently blend into the salad. ...