Easy Baked Corn - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 stick butter or margarine, melted
1 (8 oz.) carton sour cream
2 (16 oz.) cans corn (one cream-style and one whole kernel), drained

Preparation

Mix muffin mix with all ingredients and turn into a 2-quart baking dish.
Bake for about 45 minutes or until mixture is softly set at 350\u00b0.