Corn Bread - cooking recipe

Ingredients
    3 eggs
    1/2 c. oil
    1 c. sour cream
    1 tsp. salt
    1 small can creamed corn
    1 (12 oz.) pkg. Flako corn muffins or 1 1/2 pkg. Jiffy corn bread mix
Preparation
    Beat eggs;
    add
    oil.
    Beat well. Add sour cream, salt, muffin mix and
    lastly corn.
    Bake in well-greased pan at 375\u00b0 for 30 to 40 minutes.

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