Corn Bread - cooking recipe
Ingredients
-
3 eggs
1/2 c. oil
1 c. sour cream
1 tsp. salt
1 small can creamed corn
1 (12 oz.) pkg. Flako corn muffins or 1 1/2 pkg. Jiffy corn bread mix
Preparation
-
Beat eggs;
add
oil.
Beat well. Add sour cream, salt, muffin mix and
lastly corn.
Bake in well-greased pan at 375\u00b0 for 30 to 40 minutes.
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