Corn Pudding - cooking recipe

Ingredients

2 eggs
2 cans whole corn, drained well
1/2 tsp. salt
1/2 stick margarine
2 c. milk
3 Tbsp. flour
1/3 c. sugar

Preparation

Combine eggs, flour and sugar; beat well.
Add milk, salt and drained corn.
Melt butter in large dish.
Add corn mixture.
Bake at 400\u00b0 for 45 to 60 minutes.