Mix milk, egg, salt, baking powder and melted butter.Add flour until stiff.Roll very thin; cut into small pieces. ...
In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.Cover.Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives an ...
In a 3-quart saucepan, combine broth, onion and carrot.Tie together bay leaf and fresh herbs in cheesecloth bag.Add to saucepan; bring to boil.Reduce heat and simmer for 10 minutes. Remove herbs.Dic ...
Saute onion and garlic in oil until lightly browned.Stir in rice, ham and bay leaf.Saute about 5 minutes, stirring often. Combine rice mixture with stock, salt and pepper; stir well. Bring to a boil ...
Saute onion and green pepper in butter.Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.(I use 1 can of potato soup and cook about 5 cubed potatoes and add instead o ...
Wash and cut corn off the cob in a large bowl.Combine corn, sugar, flour, water, salt and pepper; mix well.Melt butter over medium heat.Add ingredients in the skillet and cook over low heat, stirrin ...
Grind or chop roast very fine.Brown slowly in a heavy pan, adding a small amount of water as needed.Add bell pepper, onion and garlic until tender.Add green onions and cook for 2 minutes. Cook rice ...
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the o ...
In large saucepan, cook onion in butter, then add Spam and brown a little.Add potato, corn, soup, milk, salt and pepper; heat to boiling.Add chicken broth to make it a proper consistency.Serves 6 to ...
Saute onion in butter until transparent.Combine onion, rice and hot broth.Bring to a boil on top of range.Cover casserole dish and place in a 325\u00b0 oven for 25 minutes.Serves 4 hungry or 6 polit ...