Infallible Rice - cooking recipe
Ingredients
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1 medium onion, minced
2 Tbsp. butter
1 c. long-grain raw white rice
2 c. chicken broth (hot)
Preparation
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Saute onion in butter until transparent.
Combine onion, rice and hot broth.
Bring to a boil on top of range.
Cover casserole dish and place in a 325\u00b0 oven for 25 minutes.
Serves 4 hungry or 6 polite people.
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