Infallible Rice - cooking recipe

Ingredients
    1 medium onion, minced
    2 Tbsp. butter
    1 c. long-grain raw white rice
    2 c. chicken broth (hot)
Preparation
    Saute onion in butter until transparent.
    Combine onion, rice and hot broth.
    Bring to a boil on top of range.
    Cover casserole dish and place in a 325\u00b0 oven for 25 minutes.
    Serves 4 hungry or 6 polite people.

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